Alternatives to shrimp paste

Shrimp paste, a fermented shrimp paste, is a powerful flavoring that is widely used in Indonesian and Southeast Asian cuisine. If you don't have shrimp paste or are looking for an alternative, there are several options available that offer similar umami and savory flavors. From fish sauce to miso, there is a suitable substitute for every recipe.

What is shrimp paste

Shrimp paste is a strong-smelling, fermented shrimp paste used as a flavoring in sambals, curries, and other dishes. It has a deep, salty, and umami-rich flavor that gives dishes an authentic Asian character. Shrimp paste is often fried before it is added to a dish to soften the flavor.

In the Netherlands, shrimp paste is available in Asian supermarkets and is often used in traditional Indonesian dishes. For those looking for an alternative, for example due to allergies or dietary needs, there are various substitutes available.

Shrimp paste substitutes

• Fish sauce: A liquid alternative with a similar salty and umami flavor. Use a small amount due to the strong flavor.
• Soy sauce with anchovies: Mix soy sauce with a little crushed anchovy for a similar savory and salty flavor.
• Miso paste: For a vegan alternative, you can use miso. It offers a deep, umami-rich flavor without animal ingredients.
• Dried mushrooms: Make a paste of ground dried mushrooms and water for a plant-based substitute.
• Anchovy paste: A strongly salty and fishy paste that works well in sauces and stews.
• Vegetable broth: Use a concentrated vegetable broth as a milder option. Add some salt for extra flavor if needed.
• Coconut aminos: A soy sauce substitute with a lighter, sweeter taste. Ideal for those looking for a milder umami option.

With alternatives such as fish sauce, miso paste, or anchovy paste, you can easily replace shrimp paste in your dishes. Choose an option that suits your diet and the desired flavor intensity of your dish.